[youtube]https://youtu.be/D09kC-VxxGo[/youtube]
Editor’s Note: This is the third in a series of seven episodes about International Foods to go along with NWN’s International Week coverage of several clubs.
Just like mashed potatoes, cornbread, or hush puppies, biscuits are an integral part of Southern culture and cuisine, especially garlic cheese ones, which happen to be my favorite. Unlike your normal biscuit dough, which is suppose to be slightly rolled and worked with, garlic cheese biscuits are meant to stay sticky so they are fluffy and soft from the inside.
These biscuits use arguably the most common ingredient in southern foods: buttermilk. If you don’t have any, just add a tablespoon of lemon juice or vinegar to a normal cup of milk as a substitute. Get ready to say goodbye to those packaged mixes of Red Lobster cheddar bay biscuits or refrigerated Pillsbury biscuit dough canisters and serve your loved ones these delicacies straight from your own oven.
Garlic Cheese Biscuits