Take a look at this culinary tutorial brought to you by Niles West News staff members Fiona Rae and Bella Young. Together they cook up a delicious cast-iron chicken, potato and vegetable medley.
Tools:
- Cast-iron skillet
- Strainer
- Mixing bowl
- Cutting board
Ingredients:
- One pound of petite golden potatoes
- 1.8 pounds or 5 chicken thighs
- Two tablespoons of olive oil
- Bag of green beans
- White mushrooms (optional)
- Sauteed onion
- Minced garlic
- Butter (adjustable amount)
- Half a lemon
- Seasonings: The Spice House Hawaiian Smoked Salt, Paprika, Pepper, McCormick Sweet & Smoky Rub, Dash Original/Garlic Herb/Southwest Chipotle, Garlic Powder, Famous Dave’s Steak & Burger Seasoning, Chinese Five Spice, Morton & Bassett and Rosemary.
